Competitive Events

Competitive Events

General Rules and Guidelines

State Proficiency Events Program events, (PEP events) will be conducted following the Nevada State Proficiency Events Manual. Participants compete for individual, team and chapter awards. Each participant will receive a gold, silver or bronze medal based on his or her score. Participants will be evaluated on the basis of a defined standard. The rating sheets for the different proficiency events are not all the same.

For STAR Events information visit the National site at this link.

STAR EVENTS GUIDELINES (2018-2019)

The National Office releases the Competitive Events Guide in September of each year.  This guide includes all of the information needed to help students successfully compete in STAR (Students Taking Action with Recognition) Events. 

2018-2019 Competitive Events Guide - PDF

2018-2019 Nevada FCCLA - Culinary Arts Menu - PDF

PEP EVENT GUIDELINES (2018-2019)

The 2018-2019 PEP Event Guidelines are listed below. PEP (Proficiency Events Program) Events are only offered at the state level and will not advance to the National Leadership Conference.

  • Beginning Clothing Construction - PDF
  • Catering - PDF
  • Chapter Banner - PDF
  • Chapter T-Shirt - PDF
  • Creative Garnishes - PDF
  • Cupcake Decorating - PDF 
  • Fashion Merchandising Display - PDF 
  • FCCLA Member Facts - PDF 
  • Fiber Art - PDF
  • Food Safety and Sanitation - PDF
  • Knife Skills (UPDATED) - PDF 

Nevada FCCLA

 PO Box 1440,
 Owasso, OK 74055
 Phone: 1.888.677.4534
 Fax: 702.939.9058

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