Competitive Events

Competitive Events

General Rules and Guidelines

State Proficiency Events Program events, (PEP events) will be conducted following the Nevada State Proficiency Events Manual. Participants compete for individual, team and chapter awards. Each participant will receive a gold, silver or bronze medal based on his or her score. Participants will be evaluated on the basis of a defined standard. The rating sheets for the different proficiency events are not all the same.


For STAR Events information visit the National site at this link.

STAR Events Culinary Arts Menu- state only


The 2019-2020 PEP Event Guidelines are listed below. PEP (Proficiency Events Program) Events are only offered at the state level and will not advance to the National Leadership Conference:

Nevada FCCLA

 PO Box 1440,
 Owasso, OK 74055
 Phone: 1.888.677.4534